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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 21st 2024
1.061
1.015
6.0%
65.8
35.1
n/a
60.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark $ 5.33 / lb
$ 31.98 		44.6 30 66.7%
6 lbs / $ 31.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22.2%
1 lb Briess - Chocolate1 lb Chocolate $ 0.17 / oz
$ 2.72 		25 350 11.1%
$ 2.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.99 / oz
$ 2.99 		Pellet 13 Boil 40 min 41.41 33.3%
1 oz Galaxy1 oz Galaxy Hops $ 3.99 / oz
$ 3.99 		Pellet 14.25 Boil 10 min 18.75 33.3%
1 oz Mosaic1 oz Mosaic Hops $ 3.99 / oz
$ 3.99 		Pellet 12.5 Boil 3 min 5.64 33.3%
3 oz / $ 10.97
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 7.66 30.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. Extract, ABV 5.98%, IBU 65.8, SRM 35.13, Fermentables: (DME Traditional Dark) Steeping Grains: (Caramel / Crystal 10L, Chocolate) Hops: (Chinook, Galaxy, Mosaic)
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  • Last Updated: 2024-09-21 06:38 UTC