It's a Wonderful Life - Beer Recipe - Brewer's Friend

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It's a Wonderful Life

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Saturday September 21st 2024
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OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

1.100
1.027
9.6%
22.5
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 43.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 2.2%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 2.2%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 0.5%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.5%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 12.3 Boil 60 min 14.51 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 8.02 50%
0.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pumphouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.03 28.1  
Mash volume with grains 8.76 35  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"It's a Wonderful Life" Wee Heavy beer recipe by jmorhous. All Grain, ABV 9.6%, IBU 22.53, SRM 20.12, Fermentables: (Golden Promise, Maris Otter Pale, Biscuit, Extra Dark Crystal 120L, Caramel / Crystal 75L, Chocolate Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 18:21 UTC