2025 American Pale Ale - Beer Recipe - Brewer's Friend

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2025 American Pale Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday September 21st 2024
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1.058
1.014
5.7%
54.6
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 78.9%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 12.3%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 6.1%
0.15 kg Simpsons - Crystal Light0.15 kg Crystal Light 33.1 38.03 2.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17 Boil 60 min 17.87 4.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.13 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 13.04 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.67 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.24 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.36 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 3.26 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 2 days 11.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 2 days 11.9%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 g Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Higgins, ACT, Australia 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L sacc rest Temperature 68 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
16 L Sparge Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"2025 American Pale Ale" American Pale Ale beer recipe by stretch. All Grain, ABV 5.74%, IBU 54.58, SRM 5.84, Fermentables: (Maris Otter pale, Flaked Barley, Munich Type I, Crystal Light) Hops: (Apollo, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-10-05 03:05 UTC