White lion - Beer Recipe - Brewer's Friend

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White lion

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: White ale
Boil Time: 60 min
Batch Size: 5.34 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 20th 2024
1.055
1.013
5.4%
15.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Old World Pilsner5 lb Old World Pilsner 36.3 1.75 45.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.10 lb Gladfield - Flaked Spelt0.1 lb Flaked Spelt 32.2 1.7 0.9%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 0.9%
0.20 lb Briess - Dextrose0.2 lb Dextrose 42 1 1.8%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.62 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.86 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.75 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 g Coriander Seed Spice Whirlpool 0 min.
0.50 oz Bitter Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water add 6 g calcium chloride, 3 g gypsum (mash). Sparge add small amount citric acid to match mash ph. 1.054 OG from single infusion mash. Starting ph 5.5-5.6. 20 min hop/coriander steep (.25 grams ground organic). Chill to 77 degrees and aerate wort . Pitch 2 pouches forbidden fruit (gran cru yeast)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.34 21.4  
Total: 8.47 33.9
Equipment Profile Used: System Default
"White lion" White ale beer recipe by Mrkemrk. All Grain, ABV 5.4%, IBU 15.22, SRM 4.23, Fermentables: (Old World Pilsner, White Wheat, Flaked Oats, Flaked Spelt, Flaked Wheat, Dextrose) Hops: (Cascade, Citra, Mosaic) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2024-10-05 22:42 UTC