Seltzer base - Beer Recipe - Brewer's Friend

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Seltzer base

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday September 20th 2024
1.042
1.000
5.5%
0.0
0.9
n/a
5.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose $ 1.13 / lb
$ 5.65 		42 0.5 100%
5 lbs / $ 5.65
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.64 g | 18.5 qt) 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Seltzer base" No Profile Selected beer recipe by Brewer #324329. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 21:42 UTC