Pernicious Weed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pernicious Weed

220 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday September 20th 2024
1.072
1.012
7.9%
80.8
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Gladfield - Ale Malt6.3 kg Ale Malt 37.4 2.8 86.1%
0.73 kg Gladfield - Gladiator Malt0.73 kg Gladiator Malt 37.3 3.6 10%
0.29 kg Gladfield - Toffee Malt0.29 kg Toffee Malt 34 5.33 4%
7.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 First Wort 0 min 24.42 4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 Boil 15 min 11.77 4%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 15 min 10.3 4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12 Boil 10 min 12.9 6%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 5 min 6.2 6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Hop Stand at 80 °C 20 min 8.09 10%
50 g Rakau50 g Rakau Hops Pellet 10.5 Hop Stand at 80 °C 20 min 7.08 10%
140 g Nelson Sauvin140 g Nelson Sauvin Hops Pellet 12 Dry Hop at 16 °C 3 days 28%
140 g Rakau140 g Rakau Hops Pellet 10.5 Dry Hop at 16 °C 3 days 28%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 65 °C 60 min
mash out -- 75 °C 10 min
13 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.4
Mash volume with grains 28.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Pernicious Weed" Double IPA beer recipe by MeemoNZ. All Grain, ABV 7.91%, IBU 80.75, SRM 6.17, Fermentables: (Ale Malt, Gladiator Malt, Toffee Malt) Hops: (Rakau, Nelson Sauvin) Other: (Phosphoric acid, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-20 21:39 UTC