TRINCHEIRA PAULISTA - AMERICAN IPA - AMARILLO - Beer Recipe - Brewer's Friend

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TRINCHEIRA PAULISTA - AMERICAN IPA - AMARILLO

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joalcir Maia Souto
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 20th 2024
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1.058
1.011
6.2%
58.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 7.84 96.2%
260 g Castle Malting - Château Arome260 g Château Arome 34.4 104.71 3.8%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 60 min 39.19 30.8%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Boil 15 min 19.45 30.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 32.7
Mash volume with grains (equipment estimates 43.2 L) 37.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Aqueça litros de água até 72.C, despeje o malte moido na água e mexa bem com a colher, a temperatura cairá para 68.C., mantenha nesta temperatura por 60 minutos, mexendo sempre que ligar o fogo. Após 60 minutos subir a temperatura para 78.C, desligue o fogo. Lavagem dos grãos e recirculação.

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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 16:23 UTC