Blondje in dr kontje - Beer Recipe - Brewer's Friend

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Blondje in dr kontje

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.86 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday September 20th 2024
1.046
1.006
5.2%
27.2
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - First Gold15 g First Gold Hops Leaf/Whole 8 Boil 60 min 16.71 40.5%
12 g Hopsteiner - First Gold12 g First Gold Hops Leaf/Whole 8 Boil 20 min 8.09 32.4%
10 g Hopsteiner - First Gold10 g First Gold Hops Pellet 8 Boil 5 min 2.44 27%
37 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Water Breda, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 7 13 19 5 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Blondje in dr kontje" Belgian Pale Ale beer recipe by Brewer #412173. All Grain, ABV 5.19%, IBU 27.24, SRM 3.03, Fermentables: (Pilsner) Hops: (First Gold)
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  • Last Updated: 2024-09-20 20:07 UTC