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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Montana Craft Malt - 2-row3 lb 2-row 37 2.4 26.1%
4 lb Avangard - German - Vienna4 lb German - Vienna 37 4 34.9%
3 lb Munich Light3 lb Munich Light 37 6 26.1%
1 lb American - Red Wheat1 lb American - Red Wheat 38 2.5 8.7%
0.35 lb American - Victory0.35 lb American - Victory 34 28 3.1%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.1%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 5 Boil 60 min 29.68 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.6 38.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Balls2thewall. BIAB, ABV 5.34%, IBU 29.68, SRM 10.64, Fermentables: (2-row, German - Vienna, Munich Light, American - Red Wheat, American - Victory, Chocolate Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 20:00 UTC