Dad Bod - Beer Recipe - Brewer's Friend

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Dad Bod

160 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Hernandez
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Friday September 20th 2024
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centennial apa

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

1.049
1.009
5.3%
38.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 79.8%
2 lb OiO - OIO Toasted Barley Flakes2 lb OIO Toasted Barley Flakes 32 2.2 19.9%
14 g American - Chocolate14 g Chocolate 29 350 0.3%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 152 °F 60 min 22.63 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 152 °F 25 min 15.73 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.39 17.6  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Dad Bod" American Pale Ale beer recipe by Luke Hernandez. All Grain, ABV 5.33%, IBU 38.36, SRM 5.01, Fermentables: (Pale 2-Row, OIO Toasted Barley Flakes, Chocolate) Hops: (Citra)
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  • Last Updated: 2024-09-20 19:04 UTC