NEW 10 BBL PECAN PORTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEW 10 BBL PECAN PORTER

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 375 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 20th 2024
1.054
1.013
5.3%
0.0
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Canadian - Pale 2-Row605 lb Pale 2-Row 36 1.75 77.3%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 3.2%
25 lb United Kingdom - Brown25 lb Brown 32 65 3.2%
25 lb American - Black Malt25 lb Black Malt 28 500 3.2%
25 lb American - Chocolate25 lb Chocolate 29 350 3.2%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 3.2%
27.50 lb Canada Malting - MUNICH MALT27.5 lb MUNICH MALT 37.3 10.5 3.5%
25 lb Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt 34.5 6 3.2%
782.50 lbs / $ 0.00
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.5 gal (1446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.5 gal (1398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 550.41 gal (2201.65 qt) 487.81 1951.3  
Heat water added to kettle (equipment estimates 459.31 g | 1837.3 qt) 487.81 1951.3  
Mash volume with grains (equipment estimates 459.31 g | 1837.3 qt) 550.41 2201.7  
Grain absorption losses (steeping) -97.81 -391.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 361.5 g | 1446 qt) 390 1560  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 360 g | 1440 qt) 375 1500  
Going into fermentor (equipment estimates 375 g | 1500 qt) 360 1440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 487.81 1951.3
Equipment Profile Used: System Default
"NEW 10 BBL PECAN PORTER" No Profile Selected beer recipe by Tim. Partial Mash, ABV 5.28%, IBU 0, SRM 31.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Brown, Black Malt, Chocolate, Pale Chocolate, MUNICH MALT, Blonde RoastOat Malt)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-20 18:59 UTC