tangled tinsel - Beer Recipe - Brewer's Friend

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tangled tinsel

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 20th 2024
1.064
1.016
6.3%
29.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 70.5%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 14.1%
55 lb Weyermann - Caramunich Type 255 lb Caramunich Type 2 34 45 7.1%
55 lb Dingemans - Biscuit55 lb Biscuit 34.5 22 7.1%
10 lb Simpsons - Chocolate Malt10 lb Chocolate Malt 31.7 444 1.3%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 oz Magnum34 oz Magnum Hops Pellet 13 Boil 60 min 24.46 34.7%
32 oz Crystal32 oz Crystal Hops Pellet 4.3 Boil 15 min 3.78 32.7%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.97 32.7%
98 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.18 gal (1260.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.18 gal (1212.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 403.65 gal (1614.6 qt) 341.25 1365  
Strike water volume at mash thickness of 1.75 qt/lb 341.25 1365  
Mash volume with grains 403.65 1614.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 71.68 g | 286.7 qt) 81.5 326  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.18 g | 1260.7 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.68 -14.7  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 422.75 1691
Equipment Profile Used: System Default
"tangled tinsel" No Profile Selected beer recipe by Brewer #408012. All Grain, ABV 6.34%, IBU 29.21, SRM 15.92, Fermentables: (Standard 2-Row, Munich Type I, Caramunich Type 2, Biscuit, Chocolate Malt) Hops: (Magnum, Crystal, Simcoe)
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  • Last Updated: 2024-09-20 18:32 UTC