Shultzbier - Beer Recipe - Brewer's Friend

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Shultzbier

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 20th 2024
1.046
1.011
4.6%
24.4
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz Weyermann - Pilsner120 oz Pilsner 36 1.5 81.1%
16 oz Weyermann - Munich Type II (Dark)16 oz Munich Type II (Dark) 37 10 10.8%
12 oz Weyermann - Carafa Special Type II12 oz Carafa Special Type II 29.9 425 8.1%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz BSG - German Hallertau Mittelfrüh1.75 oz German Hallertau Mittelfrüh Hops Pellet 2.4 Boil 60 min 18.19 70%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops Pellet 2.4 Boil 15 min 1.29 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.2 Boil 10 min 4.87 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 145 °F 145 °F 30 min
6.5 gal Steeping 145 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Shultzbier" Schwarzbier beer recipe by Brewer #359929. BIAB, ABV 4.6%, IBU 24.35, SRM 26.96, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type II) Hops: (German Hallertau Mittelfrüh, Perle)
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  • Last Updated: 2024-09-25 09:11 UTC