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LAB

95 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: X
Calories: 95 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday September 20th 2024
7.2 °P
6.2 °P
0.6%
9.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 3.57 66.7%
50 kg Munich50 kg Munich 37 14.51 33.3%
150 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Aroma 30 min 9.02 42.9%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 0 min 57.1%
3,500 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - LA 01
Amount:
5 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 20218 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3 °C       CO2 Level: 5 g/l
 
Target Water Profile
Lolland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
75% Osmose
25 % vandhane
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Forsukring Temperature 73 °C 72 °C 60 min
300 L Sparge Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1373.2 L. Suggest reducing initial water volume to 45.4 L and adding 1327.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains (equipment estimates 596.5 L) 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 976.6 L) 1103.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1373.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1350
Top off amount 50
Going into fermentor 1400
Total: 1650.9  
Equipment Profile Used: System Default
"LAB" Czech Pale Lager beer recipe by X. All Grain, ABV 0.56%, IBU 9.02, SRM 6.13, Fermentables: (Bohemian Pilsner, Munich) Hops: (Saaz) Other: (Citric acid)
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  • Last Updated: 2024-09-20 17:29 UTC