Sierra Nevada Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday September 20th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.3%

IBU (tinseth):

63.3

SRM (morey):

40.0

Mash pH

5.4

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	American - Pilsner3.8 kg Pilsner	£ 0.00 / kg £ 0.00	37	1.8	67.4956%
800 g	Munich - Light 10L800 g Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	14.2096%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	£ 0.00 / kg £ 0.00	34	60	5.3286%
225 g	German - Carafa II225 g Carafa II	£ 0.00 / kg £ 0.00	32	425	3.99645%
225 g	American - Roasted Barley225 g Roasted Barley	£ 0.00 / kg £ 0.00	33	300	3.99645%
140 g	American - Chocolate140 g Chocolate	£ 0.00 / kg £ 0.00	29	350	2.48668%
140 g	American - Black Malt140 g Black Malt	£ 0.00 / kg £ 0.00	28	500	2.48668%
5,630 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Galaxy33 g Galaxy Hops	£ 0.00 / g £ 0.00	Pellet	12.6	Boil	60 min	52.5135	28%
28 g	Cascade28 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	8.4	Boil	10 min	10.7701	23.7%
57 g	East Kent Goldings57 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5.8	Boil	0 min		48.3%
118 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Galaxy (Pellet) 33 g Galaxy (Pellet) Hops	£ 0.00 / g £ 0.00	52.5135	28%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	10.7701	23.7%
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00		48.3%
118 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Baking Soda	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Whirlfloc	£ 0.00 / g £ 0.00	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Stout Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	140	20	275	85	120
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Infusion	25 °C	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32.8 L)	30.5
Mash volume with grains (equipment estimates 36.5 L)	34.2
Grain absorption losses	-5.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.3 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	20
Volume into fermentor	20
Total:	30.5
Equipment Profile Used:	System Default

Notes

IBUs
BF = 64
Recipe = 50
SMPH = 50

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Last Updated: 2024-11-08 22:44 UTC

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Sierra Nevada Stout