Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | American - Pilsner | 37 | 1.8 | 67.5% | |
800 g | Munich - Light 10L | 33 | 10 | 14.2% | |
300 g | Caramel / Crystal 60L | 34 | 60 | 5.3% | |
225 g | German - Carafa II | 32 | 425 | 4% | |
225 g | American - Roasted Barley | 33 | 300 | 4% | |
140 g | American - Chocolate | 29 | 350 | 2.5% | |
140 g | American - Black Malt | 28 | 500 | 2.5% | |
5,630 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Galaxy | Pellet | 12.6 | Boil | 60 min | 52.75 | 28% | |
28 g | Cascade | Pellet | 8.4 | Boil | 10 min | 10.82 | 23.7% | |
57 g | East Kent Goldings | Pellet | 5.8 | Boil | 0 min | 48.3% | ||
118 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Steeping | 25 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 30.5 |
Mash volume with grains (equipment estimates 36.5 L) | 34.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.5 |
Equipment Profile Used: | System Default |