Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Thomas Fawcett - Lager (Pilsner) Malt | 38 | 1.8 | 67.8% | |
1 kg | Munich Malt | 36.8 | 7.87 | 16.9% | |
450 g | American - Caramel / Crystal 40L | 34 | 40 | 7.6% | |
450 g | American - Black Barley | 27 | 530 | 7.6% | |
5.90 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Galaxy | Pellet | 12.6 | Boil | 60 min | 35.43 | 76.7% | |
7 g | Cascade | Pellet | 7 | Boil | 30 min | 4.6 | 23.3% | |
30 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 69 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 30.8 |
Mash volume with grains (equipment estimates 36.5 L) | 34.7 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.8 |
Equipment Profile Used: | System Default |