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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 80.6%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 4.8%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 37 12 6.5%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.68 2.4%
40 g Superdelic40 g Superdelic Hops Pellet 9.5 Boil 10 min 15.52 19.5%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 11.44 19.5%
60 g Superdelic60 g Superdelic Hops Pellet 9.5 Dry Hop at 19 °C 3 days 29.3%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop at 19 °C 3 days 29.3%
205 g / $ 0.00
 
Yeast
WHC Lab - mango madness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cam Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mrshanepalmer@hotmail.com. All Grain, ABV 4.7%, IBU 34.64, SRM 5.16, Fermentables: (Extra Pale Malt, Vienna Malt, Caramalt, Golden Naked Oats) Hops: (Magnum, Superdelic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 14:30 UTC