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Awesome Recipe

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday September 20th 2024
1.077
1.018
7.6%
37.8
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg The Swaen - Dutch Pale Ale10.5 kg Dutch Pale Ale 37.3 3.18 65.6%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 7.5%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 7.5%
1.10 kg Dingemans - Aroma 150 MD1.1 kg Aroma 150 MD 35 57 6.9%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 35.93 80%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.88 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg pumpkin Other Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Decoction 72 °C 67 °C 45 min
42 L Decoction 67 °C 72 °C 45 min
45 L Batch Sparge 72 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains (equipment estimates 67 L) 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 6.8 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Top off amount 2
Going into fermentor 44
Total: 61.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #407576. All Grain, ABV 7.64%, IBU 37.81, SRM 19.54, Fermentables: (Dutch Pale Ale, CaraMunich II, CaraMunich III, Aroma 150 MD, Rolled Oats) Hops: (Northern Brewer, Tettnanger) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 11:09 UTC