Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday September 20th 2024
1.074
1.019
7.3%
15.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Dark Wheat Malt8 kg Dark Wheat Malt 37 7 57.1%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 21.4%
1 kg The Swaen - GoldSwaen Munich Dark1 kg GoldSwaen Munich Dark 35 55 7.1%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 7.1%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 3.6%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Plug 4.6 Boil 60 min 10.66 62.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.87 37.5%
80 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 9.9 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewer #438302. All Grain, ABV 7.31%, IBU 15.53, SRM 16.47, Fermentables: (Dark Wheat Malt, Pilsner, GoldSwaen Munich Dark, Barke Vienna, Caramunich Type 1, Crystal Malt I) Hops: (Perle, Saaz)
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  • Last Updated: 2024-09-20 09:13 UTC