Budweiser Select 55 Clone (All Grain) - Beer Recipe - Brewer's Friend

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Budweiser Select 55 Clone (All Grain)

63 calories 4.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 63 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Friday September 20th 2024
1.020
1.002
2.4%
7.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rice5 lb Rice 35.5 1 38.5%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 23.1%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 23.1%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.92 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.44 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.33 gal (81.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.33 gal (33.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 16.51 g | 66.1 qt) 17.19 68.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.33 g | 81.3 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 18 g | 72 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 18 72  
Total: 22.88 91.5
Equipment Profile Used: System Default
"Budweiser Select 55 Clone (All Grain)" Light American Lager beer recipe by FeralBrewMinster. All Grain, ABV 2.38%, IBU 7.36, SRM 7.48, Fermentables: (Rice, CaraMunich I, CaraVienne, Barke Vienna) Hops: (Saaz)
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  • Last Updated: 2024-09-20 15:45 UTC