New England IPA KM
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
19.1% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
19.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
19.1% |
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
4.5% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
38.2% |
157 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 22.5 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"New England IPA KM" Specialty IPA: New England IPA beer recipe by Brewer #438295. All Grain, ABV 5.92%, IBU 0, SRM 4.88, Fermentables: (Extra Pale Premium Pilsner Malt, Torrified Barley, Torrified Wheat, Golden Naked Oats) Hops: (El Dorado, Chinook, Mosaic, Willamette, Styrian Goldings)
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- Last Updated: 2024-09-20 06:53 UTC