Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday September 20th 2024

Amount	Fermentable	PPG	°L	Bill %
1,037 g	Simpsons - Finest Pale Ale Golden Promise1037 g Finest Pale Ale Golden Promise	37	2.4	72.7%
175 g	Crisp Malting - Brown Malt175 g Brown Malt	32.7	65	12.3%
70 g	Simpsons - Crystal Light 70 g Crystal Light	33.1	38.03	4.9%
35 g	United Kingdom - Malted Naked Oats35 g Malted Naked Oats	33	1.3	2.5%
70 g	Crisp Malting - Dark Crystal Malt 24070 g Dark Crystal Malt 240	33.1	122	4.9%
40 g	Crisp Malting - Chocolate Malt40 g Chocolate Malt	32.66	450	2.8%
1,427 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,037 g

Simpsons - Finest Pale Ale Golden Promise

2.4

72.7%

175 g

Crisp Malting - Brown Malt

32.7

12.3%

70 g

Simpsons - Crystal Light

33.1

38.03

4.9%

35 g

United Kingdom - Malted Naked Oats

1.3

2.5%

70 g

Crisp Malting - Dark Crystal Malt 240

33.1

122

4.9%

40 g

Crisp Malting - Chocolate Malt

32.66

450

2.8%

1,427 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	Charles Faram - Magnum3.5 g Magnum Hops		Pellet	13	Boil	60 min	23.94	100%
3.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.50 g

Charles Faram - Magnum

Pellet

Boil

60 min

23.94

100%

3.50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 g	Charles Faram - Magnum (Pellet) 3.5 g Magnum (Pellet) Hops		23.94	100%
3.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

265

Water	Liters
Heat water added to kettle (equipment estimates 12.1 L)	7.9
Mash volume with grains (equipment estimates 12.1 L)	8.9
Grain absorption losses (steeping)	-1.4
Pre boil volume (equipment estimates 10.7 L)	6.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil volume	5
Going into fermentor	5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 12.1 L)

7.9

Mash volume with grains (equipment estimates 12.1 L)

8.9

Grain absorption losses (steeping)

-1.4

Pre boil volume (equipment estimates 10.7 L)

6.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.9

Equipment Profile Used:

System Default

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