H&T Farm - Strong Bitter - Beer Recipe - Brewer's Friend

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H&T Farm - Strong Bitter

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday September 20th 2024
1.050
1.004
6.1%
29.1
10.3
5.8
9.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Simpsons - Maris Otter pale1600 g Maris Otter pale $ 1.80 / lb
$ 6.35 		38 2.4 82.1%
125 g Briess - Carapils Malt125 g Carapils Malt $ 0.01 / g
$ 1.25 		34.5 1.5 6.4%
100 g Briess - Caramel Malt - 40L100 g Caramel Malt - 40L $ 0.01 / g
$ 1.00 		35.4 40 5.1%
75 g Briess - Caramel Vienne 20L Malt75 g Caramel Vienne 20L Malt $ 0.01 / g
$ 0.75 		35.9 20 3.8%
25 g Briess - Brewers Torrified Wheat25 g Brewers Torrified Wheat $ 0.01 / g
$ 0.25 		35 1.5 1.3%
25 g Crisp Malting - Pale Chocolate25 g Pale Chocolate $ 0.01 / g
$ 0.25 		32.7 220 1.3%
1,950 g / $ 9.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - German Northern Brewer6 g German Northern Brewer Hops Pellet 10.2 Boil 60 min 17.62 25%
8 g Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops Pellet 5.6 Boil 15 min 6.4 33.3%
3.50 g Yakima Chief Hops - German Northern Brewer3.5 g German Northern Brewer Hops Pellet 10.2 Boil 15 min 5.1 14.6%
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Pellet 5.6 Boil 0 min 27.1%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Hammer and Tongs - Garden Oak
Amount:
500 Milliliters
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 162 °F 155 °F 60 min
2.5 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.83 7.3  
Mash volume with grains 2.17 8.7  
Grain absorption losses -0.54 -2.1  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 2 8  
Total: 4.79 19.1
Equipment Profile Used: System Default
 
Notes

My basic English bitter recipe, but substituting my normal S-04 for my Garden Oak wild yeast


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  • Last Updated: 2024-11-02 19:58 UTC