H&T Farm - Strong Bitter - Beer Recipe - Brewer's Friend

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H&T Farm - Strong Bitter

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday September 20th 2024
1.050
1.004
6.1%
35.1
10.3
5.8
19.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Briess - Carapils Malt250 g Carapils Malt $ 0.01 / g
$ 2.50 		34.5 1.5 6.4%
3,200 g Simpsons - Maris Otter pale3200 g Maris Otter pale $ 1.80 / lb
$ 12.70 		38 2.4 82.1%
200 g Briess - Caramel Malt - 40L200 g Caramel Malt - 40L $ 0.01 / g
$ 2.00 		35.4 40 5.1%
250 g Briess - Carapils Malt250 g Carapils Malt $ 0.01 / g
$ 2.50 		34.5 1.5 6.4%
150 g Briess - Caramel Vienne 20L Malt150 g Caramel Vienne 20L Malt $ 0.01 / g
$ 1.50 		35.9 20 3.8%
200 g Briess - Caramel Malt - 40L200 g Caramel Malt - 40L $ 0.01 / g
$ 2.00 		35.4 40 5.1%
50 g Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat $ 0.01 / g
$ 0.50 		35 1.5 1.3%
150 g Briess - Caramel Vienne 20L Malt150 g Caramel Vienne 20L Malt $ 0.01 / g
$ 1.50 		35.9 20 3.8%
50 g Crisp Malting - Pale Chocolate50 g Pale Chocolate $ 0.01 / g
$ 0.50 		32.7 220 1.3%
50 g Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat $ 0.01 / g
$ 0.50 		35 1.5 1.3%
50 g Crisp Malting - Pale Chocolate50 g Pale Chocolate $ 0.01 / g
$ 0.50 		32.7 220 1.3%
4,600 g / $ 26.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops Pellet 10.2 Boil 60 min 21.24 12.5%
16 g Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops Pellet 5.6 Boil 15 min 7.71 16.7%
7 g Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops Pellet 10.2 Boil 15 min 6.15 7.3%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.6 Boil 0 min 13.5%
12 g Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops Pellet 10.2 Boil 60 min 21.24 12.5%
16 g Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops Pellet 5.6 Boil 15 min 7.71 16.7%
7 g Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops Pellet 10.2 Boil 15 min 6.15 7.3%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.6 Boil 0 min 13.5%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 5 min.
2 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Hammer and Tongs - Garden Oak
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Hammer and Tongs - Garden Oak
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 162 °F 155 °F 60 min
5 gal Sparge 170 °F 160 °F --
3 gal Infusion 162 °F 155 °F 60 min
5 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.31 17.2  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

My basic English bitter recipe, but substituting my normal S-04 for my Garden Oak wild yeast


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  • Last Updated: 2024-10-13 11:33 UTC