Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 20th 2024
1.062
1.008
7.1%
20.8
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 47.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.19 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 7.64 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 35 °F       CO2 Level: 2.43 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by DanielB6766. All Grain, ABV 7.13%, IBU 20.84, SRM 5.68, Fermentables: (Pilsner, Maris Otter Pale, Biscuit, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2025-02-04 04:12 UTC