Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 20th 2024
1.068
1.011
7.5%
18.9
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 43.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 21.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 70 min 12.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 6.85 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by DanielB6766. All Grain, ABV 7.45%, IBU 18.87, SRM 5.5, Fermentables: (Pilsner, Maris Otter Pale, Biscuit, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2024-12-11 01:11 UTC