Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

222 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 20th 2024
1.068
1.010
7.5%
26.4
7.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 42.9%
2.50 lb Munich2.5 lb Munich 37 6 17.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.2 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.43 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.74 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by DanielB6766. All Grain, ABV 7.53%, IBU 26.38, SRM 7.94, Fermentables: (Pilsner, Munich, Biscuit, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (East Kent Goldings, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 19:00 UTC