Potowatomi apple ale - Beer Recipe - Brewer's Friend

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Potowatomi apple ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 20th 2024
1.057
1.010
6.1%
22.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 58.3%
2 lb Viking - Pilsner Zero Malt2 lb Pilsner Zero Malt 37 1.9 16.7%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 22.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 10 min.
4 oz maple syrup Water Agt Boil 10 min.
1 tsp Brown Sugar Water Agt Boil 10 min.
1 tsp ginger Water Agt Boil 10 min.
4 oz Apple flavoring Water Agt Primary 3 days
14 oz Graham cracksr Water Agt Primary 3 days
1 tsp Cinnamon Spice Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Potowatomi apple ale" No Profile Selected beer recipe by Brewer #392063. BIAB, ABV 6.14%, IBU 22.33, SRM 3.84, Fermentables: (Brewers Malt 2-Row, Pilsner Zero Malt, Wheat) Hops: (Ahtanum) Other: (Cinnamon stick, maple syrup, Brown Sugar, ginger, Apple flavoring, Graham cracksr, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 00:45 UTC