Grackle Polotmavy - Beer Recipe - Brewer's Friend

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Grackle Polotmavy

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday September 20th 2024
1.040
1.010
4.0%
26.1
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 35%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 35%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 15%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 20.58 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.56 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.24 12.9  
Mash volume with grains 4.04 16.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Grackle Polotmavy" Czech Amber Lager beer recipe by Grackle Brewery. All Grain, ABV 3.98%, IBU 26.14, SRM 16.87, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Munich Type I, Crystal 90L, Chocolate Rye, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-09-20 00:58 UTC