| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 800 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 80% | |
| 200 g | German - CaraMunich II | 34 | 121.26 | 20% | |
| 1,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Wye Challenger | Fresh | 8.9 | Boil | 30 min | 30.99 | 50% | |
| 50 g | Wye Challenger | Fresh | 8.9 | Whirlpool at 75 °C | 0 min | 50% | ||
| 100 g / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 L | -- | -- | 60 min | ||
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 3.7 |
| Mash volume with grains (equipment estimates 4.1 L) | 4.3 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 8.7 L) | 3.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.5 L) | 5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 4.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Top off amount | 0.3 |
| Going into fermentor | 4.5 |
| Total: | 6.9 |
| Equipment Profile Used: | System Default |
