Paul Lantern (2024) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paul Lantern (2024)

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday September 19th 2024
1.061
1.017
5.8%
22.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 80%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.8%
4 oz Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark) 37 10 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.37 71.4%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 6.46 28.6%
1.40 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Paul Lantern (2024)" German Pilsner (Pils) beer recipe by Brewer #438268. All Grain, ABV 5.77%, IBU 22.83, SRM 5.78, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 20:29 UTC