Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

112 calories 11.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday September 19th 2024
1.034
1.009
3.4%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 69.4%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.7%
17 oz American - Black Malt17 oz Black Malt 28 500 4.6%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 17.3%
23.06 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.38 g | 85.5 qt) 19.88 79.5  
Mash volume with grains (equipment estimates 21.38 g | 85.5 qt) 21.73 86.9  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 17 68  
Boil off losses -1.5 -6  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.88 79.5
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Light beer recipe by Paris Station. Extract, ABV 3.35%, IBU 0, SRM 18.07, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Black Malt, Aromatic Malt)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 19:37 UTC