Brantley's Belgian Ale - Beer Recipe - Brewer's Friend

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Brantley's Belgian Ale

280 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday September 19th 2024
1.085
1.015
9.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 82.8%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 17.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.93 19.7  
Mash volume with grains 5.41 21.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Brantley's Belgian Ale" Belgian Blond Ale beer recipe by Brewer #438261. BIAB, ABV 9.22%, IBU 0, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2024-09-19 19:22 UTC