Trees are Friends - Beer Recipe - Brewer's Friend

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Trees are Friends

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 81%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 4.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Nugget0.67 oz Nugget Hops Pellet 13.3 Boil 60 min 20.54 3.6%
0.27 oz Citra0.27 oz Citra Hops Pellet 13.2 Boil 20 min 4.98 1.5%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.3 Boil 20 min 4.98 1.6%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 7.8 Boil 20 min 4.9 2.4%
0.27 oz Citra0.27 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 20 min 1.03 1.5%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.3 Whirlpool at 170 °F 20 min 1.03 1.6%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 7.8 Whirlpool at 170 °F 20 min 1.02 2.4%
5.30 oz Citra5.3 oz Citra Hops Pellet 11 Dry Hop at 50 °F 4 days 28.5%
5.30 oz Simcoe5.3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 50 °F 4 days 28.5%
5.30 oz Amarillo5.3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 50 °F 4 days 28.5%
18.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Whirlfloc Other Boil 20 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 6 32 198 137 0
SO 10g
CaCl 15g
Mg 3g
NaCl 4g

13gallon total
7 gallon MASH
6 gallon Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 7.54 30.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7.5 30  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Trees are Friends" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 38.48, SRM 4.7, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, CaraFoam) Hops: (Nugget, Citra, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2024-09-19 18:52 UTC