Cal Common Mash Mad 2024 - Beer Recipe - Brewer's Friend

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Cal Common Mash Mad 2024

177 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 19th 2024
1.053
1.017
4.8%
44.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.6%
24 oz American - Vienna24 oz Vienna 35 4 14.4%
13 oz American - Victory13 oz Victory 34 28 7.8%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 1.2%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.26 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 2.92 25%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 15 min 4.77 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lexington filtered tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.88 31.5  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 8.72 34.9  
Grain absorption losses (steeping) -1.3 -5.2  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Cal Common Mash Mad 2024" California Common beer recipe by Brewer #254745. Extract, ABV 4.75%, IBU 43.95, SRM 10.05, Fermentables: ( Brewers Malt 2-Row, Vienna, Victory, Pale Chocolate) Hops: (Northern Brewer, Centennial)
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  • Last Updated: 2024-09-19 23:23 UTC