Tropical cortex - Beer Recipe - Brewer's Friend

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Tropical cortex

175 calories 17.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 19th 2024
1.053
1.013
5.3%
24.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 48.5%
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 48.5%
15 lb Honey Malt15 lb Honey Malt 37 25 2.9%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Yakima Valley Hops - Cashmere4 lb Cashmere Hops Pellet 5.6 Boil at 202 °F 10 min 7.7 23.5%
4 lb Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 12.5 Boil at 202 °F 10 min 17.19 23.5%
2 lb Yakima Valley Hops - Cashmere2 lb Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 0 days 11.8%
7 lb Zappa7 lb Zappa Hops Pellet 7 Dry Hop (High Krausen) 0 days 41.2%
17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.1 1 3 150.9 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal Strike 164 °F 152 °F 60 min
150 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 276.3 gal (1105.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 264.3 gal (1057.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume 151.5 606  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 276.3 g | 1105.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 273.7 g | 1094.8 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 344.63 1378.5
Equipment Profile Used: System Default
"Tropical cortex" American Pale Ale beer recipe by Vision Quest. All Grain, ABV 5.3%, IBU 24.89, SRM 5.27, Fermentables: (Pilsner, Pale Ale, Honey Malt) Hops: (Cashmere, Nelson Sauvin, Zappa) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-24 15:32 UTC