660 Kona Black IPA -Yeast - Beer Recipe - Brewer's Friend

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660 Kona Black IPA -Yeast

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 19th 2024
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Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.059
1.015
5.7%
68.4
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Avangard - Pale 2-Row19 lb Pale 2-Row 37 2 80%
1.67 lb American - Midnight Wheat Malt1.67 lb Midnight Wheat Malt 33 550 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
9.50 oz American - Chocolate9.5 oz Chocolate 29 350 2.5%
23.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 27.04 14.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 24.02 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 20 min 4.99 19%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 7.85 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 4.53 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 6.7%
38 g Citra38 g Citra Hops Pellet 11 Dry Hop 3 days 12.7%
10.55 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 155 °F --
7.75 gal Strike -- 170 °F --
6.75 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.72 30.9  
Mash volume with grains 9.62 38.5  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.62 g | 42.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 10.31 41.3  
Total: 15.47 61.9
Equipment Profile Used: System Default
"660 Kona Black IPA -Yeast" Specialty IPA: Black IPA beer recipe by Alex. All Grain, ABV 5.7%, IBU 68.43, SRM 39.73, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Flaked Barley, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Citra, Cascade, Simcoe)
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  • Last Updated: 2024-10-15 19:51 UTC