Mike Schwarzbier - V2 - Beer Recipe - Brewer's Friend

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Mike Schwarzbier - V2

182 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday September 19th 2024
13.5 °P
3.9 °P
5.2%
22.9
29.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Bestmalz - BEST Munich75 lb BEST Munich 37 6.3 51.4%
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 37.7%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 3.4%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt 25 550 4.1%
3 lb Bestmalz - BEST Black Malt3 lb BEST Black Malt 30 425 2.1%
2 lb Thomas Fawcett - Chocolate Malt2 lb Chocolate Malt 32.2 420 1.4%
146 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.23 50%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.51 35.7%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.11 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.78 gal (331.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.78 gal (283.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.43 gal (265.72 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 54.43 gal (217.72 qt) sparge/top-off. 54.75 219  
Strike water volume at mash thickness of 1.5 qt/lb 54.75 219  
Mash volume with grains (equipment estimates 66.28 g | 265.1 qt) 66.43 265.7  
Grain absorption losses -18.25 -73  
Remaining sparge water volume (equipment estimates 46.53 g | 186.1 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.78 g | 331.1 qt) 84 336  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 80 320  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 80 320  
Total: 102.5 410
Equipment Profile Used: System Default
 
Notes

Mill base malts on one notch below normal setting on small mill, oats wheat setting.
Target Strike Temp - 165F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 52F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
18 minutes at 0.5 Liters per minute O2

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  • Last Updated: 2024-09-19 17:16 UTC