655 Tap-It Imp Pumpkin Brown - Beer Recipe - Brewer's Friend

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655 Tap-It Imp Pumpkin Brown

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday September 19th 2024
1.082
1.018
8.4%
34.1
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 73.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.6%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 6.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
16 oz American - Chocolate16 oz Chocolate 29 350 3.2%
22 oz Brown Sugar22 oz Brown Sugar - (late boil kettle addition) 45 15 4.4%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz East Kent Goldings3.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.66 75%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 15 min 4.41 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Pumpkin Puree Flavor Boil 10 min.
4 tsp Cinnamon Spice Boil 5 min.
0.75 oz Allspice Spice Boil --
0.75 tsp Clove Spice Boil --
1.75 tsp Ginger Spice Boil --
1.50 tsp Nutmeg Spice Boil --
20 ml Pure Vanilla Extract Flavor Kegging --
 
Yeast
Apex - Voss Kveik
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature 164 °F 152 °F 60 min
10 gal Strike -- 166 °F --
5.25 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 11.9 gal (47.59 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.25 49  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.67 g | 42.7 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 16.25 65
Equipment Profile Used: System Default
"655 Tap-It Imp Pumpkin Brown" Spice, Herb, or Vegetable Beer recipe by Ash. All Grain, ABV 8.36%, IBU 34.07, SRM 27.29, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel Munich 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (East Kent Goldings, Willamette) Other: (Pumpkin Puree, Cinnamon, Allspice, Clove, Ginger, Nutmeg, Pure Vanilla Extract)
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  • Last Updated: 2024-09-19 17:45 UTC