RBW Founders All Day IPA Clone, 10 Gal - Beer Recipe - Brewer's Friend

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RBW Founders All Day IPA Clone, 10 Gal

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Zymurgey
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 28th 2014
1.045
1.010
4.6%
42.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
1 lb American - Dark Wheat 9 L1 lb American - Dark Wheat 9 L 38 9 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.32 9.1%
1 oz Amarillo Gold1 oz Amarillo Gold Hops Pellet 8.6 Boil 15 min 5.3 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.83 9.1%
2 oz Amarillo Gold2 oz Amarillo Gold Hops Pellet 8.6 Whirlpool 10 min 18.2%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 18.2%
2 oz Amarillo Gold2 oz Amarillo Gold Hops Pellet 8.6 Dry Hop 3 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 degrees Infusion -- 148 °F 60 min
Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 14.42 57.7
Equipment Profile Used: System Default
 
Notes

7 day ferment
3 day dry hop

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  • Last Updated: 2014-08-26 13:55 UTC