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Incoming

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jmorenus
Hop Utilization: 97%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday September 19th 2024

Amount	Fermentable	PPG	°L	Bill %
28 lb	Crisp Malting - Finest Maris Otter28 lb Finest Maris Otter	36.8	2.4	68.3%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	11%
2 lb	Crisp Malting - Pale Chocolate2 lb Pale Chocolate	32.7	220	4.9%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	32.7	65	3.7%
1.50 lb	Crisp Malting - Chocolate Malt1.5 lb Chocolate Malt	32.66	450	3.7%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	4.9%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	3.7%
41 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

28 lb

Crisp Malting - Finest Maris Otter

36.8

2.4

68.3%

4.50 lb

Flaked Oats

2.2

11%

2 lb

Crisp Malting - Pale Chocolate

32.7

220

4.9%

1.50 lb

Crisp Malting - Brown Malt

32.7

3.7%

1.50 lb

Crisp Malting - Chocolate Malt

32.66

450

3.7%

2 lb

United Kingdom - Golden Naked Oats

4.9%

1.50 lb

American - Caramel / Crystal 80L

3.7%

41 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off.	17.94	71.8
Strike water volume at mash thickness of 1.75 qt/lb	17.94	71.8
Mash volume with grains	21.22	84.9
Grain absorption losses	-5.13	-20.5
Remaining sparge water volume (equipment estimates 0.94 g \| 3.8 qt)	1.94	7.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.5 g \| 54 qt)	14.5	58
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 12 g \| 48 qt)	12.5	50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.5 g \| 50 qt)	12	48
Total:	19.88	79.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off.

17.94

71.8

Strike water volume at mash thickness of 1.75 qt/lb

17.94

71.8

Mash volume with grains

21.22

84.9

Grain absorption losses

-5.13

-20.5

Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt)

1.94

7.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.5 g | 54 qt)

14.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 12 g | 48 qt)

12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12.5 g | 50 qt)

Total:

19.88

79.5

Equipment Profile Used:

System Default