keystone octoberfest - Beer Recipe - Brewer's Friend

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keystone octoberfest

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 31.4%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 31.4%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 31.4%
0.75 lb Weyermann - Caramunich Type 20.75 lb Caramunich Type 2 34 45 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.07 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.54 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.65 25%
2 oz / $ 0.00
 
Yeast
Wyeast - wyeast 2633
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"keystone octoberfest" Märzen beer recipe by Barney Heller. All Grain, ABV 5.93%, IBU 13.26, SRM 10.44, Fermentables: (Vienna Malt, Pilsner, Munich Type II (Dark), Caramunich Type 2) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 20:54 UTC