Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) | 1.2 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 0.8 | 3.2 |
Going into fermentor | 0.8 | 3.2 |
Total: | 1.2 | 4.8 |
Equipment Profile Used: | System Default |