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Wee heavy

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.45 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 19th 2024
1.070
1.015
7.2%
18.0
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 kg The Swaen - Dutch Pale Ale1.94 kg Dutch Pale Ale 37.3 3.18 43.1%
1.94 kg United Kingdom - Maris Otter Pale1.94 kg Maris Otter Pale 38 3.75 43.1%
121.50 g The Swaen - Blackswaen Honey Biscuit121.5 g Blackswaen Honey Biscuit 37 30 2.7%
187.50 g Dingemans - Cara 120 MD187.5 g Cara 120 MD 34 120 4.2%
121.50 g German - Carapils121.5 g Carapils 35 1.3 2.7%
187.50 g The Swaen - GoldSwaen Munich Dark187.5 g GoldSwaen Munich Dark 35 55 4.2%
4,498 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.57 g Charles Faram - Styrian Wolf8.57 g Styrian Wolf Hops Pellet 13.7 Boil 30 min 13.93 51.6%
8.04 g Target8.04 g Target Hops Pellet 9 Boil 10 min 4.05 48.4%
16.61 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.14 L Strike 68 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 22.8
Mash volume with grains (equipment estimates 26.3 L) 25.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"Wee heavy" Wee Heavy beer recipe by Avant Garden Brews. BIAB, ABV 7.16%, IBU 17.98, SRM 14.62, Fermentables: (Dutch Pale Ale, Maris Otter Pale, Blackswaen Honey Biscuit, Cara 120 MD, Carapils, GoldSwaen Munich Dark) Hops: (Styrian Wolf, Target)
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  • Last Updated: 2024-10-15 13:05 UTC