Wee heavy - Beer Recipe - Brewer's Friend

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Wee heavy

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.44 liters
Post Boil Size: 14.89 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 19th 2024
1.070
1.013
7.5%
17.4
34.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.68 kg The Swaen - Dutch Pale Ale1.68 kg Dutch Pale Ale 37.3 7 42.8%
1.68 kg United Kingdom - Maris Otter Pale1.68 kg Maris Otter Pale 38 8.51 42.8%
105.30 g The Swaen - Blackswaen Honey Biscuit105.3 g Blackswaen Honey Biscuit 37 78.56 2.7%
162.50 g Dingemans - Cara 120 MD162.5 g Cara 120 MD 34 318.73 4.1%
105.30 g German - Carapils105.3 g Carapils 35 1.97 2.7%
162.50 g The Swaen - GoldSwaen Munich Dark162.5 g GoldSwaen Munich Dark 35 145.27 4.1%
26 g Weyermann - Carafa Special Type III26 g Carafa Special Type III 29.9 1399.5 0.7%
3,921.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.43 g Charles Faram - Styrian Wolf7.43 g Styrian Wolf Hops Pellet 13.7 Boil 30 min 13.5 30%
17.33 g Bramling Cross17.33 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.88 70%
24.76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.03 g Ascorbic Acid Water Agt Mash 1 hr.
1.52 g Baking Soda Water Agt Mash 1 hr.
1.73 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Citric acid Water Agt Mash 1 hr.
1.08 g Epsom Salt Water Agt Mash 1 hr.
2.38 g Gypsum Water Agt Mash 1 hr.
3.03 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.87 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.53 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 21.3
Mash volume with grains (equipment estimates 23.4 L) 23.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.9 L) 13
Total: 21.3  
Equipment Profile Used: System Default
"Wee heavy" Wee Heavy beer recipe by Maurits van der Boon. BIAB, ABV 7.46%, IBU 17.38, SRM 34.74, Fermentables: (Dutch Pale Ale, Maris Otter Pale, Blackswaen Honey Biscuit, Cara 120 MD, Carapils, GoldSwaen Munich Dark, Carafa Special Type III) Hops: (Styrian Wolf, Bramling Cross) Other: (Ascorbic Acid, Baking Soda, Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2024-12-21 15:22 UTC