Imperial Carrot Cake Brown - Beer Recipe - Brewer's Friend

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Imperial Carrot Cake Brown

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.22 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday September 19th 2024
1.080
1.019
8.1%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 71.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.7%
2.25 lb Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 7.3%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 4%
14 oz American - Chocolate14 oz Chocolate 29 350 2.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 4.9%
30.87 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.2 gal (60.81 qt). Suggest reducing strike water volume to 9.65 gal (38.6 qt) and adding 3.2 gal (12.81 qt) sparge/top-off. 12.85 51.4  
Strike water volume at mash thickness of 1.75 qt/lb 12.85 51.4  
Mash volume with grains 15.2 60.8  
Grain absorption losses -3.67 -14.7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13.22 52.9  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Imperial Carrot Cake Brown" Spice, Herb, or Vegetable Beer recipe by Ash. All Grain, ABV 8.09%, IBU 0, SRM 27.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar)
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  • Last Updated: 2024-09-19 16:03 UTC