소소한농_세종(15L)#1 - Beer Recipe - Brewer's Friend

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소소한농_세종(15L)#1

500 calories 34.2 g 1 L
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.17 liters
Post Boil Size: 16.11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: 취한보리
Calories: 500 calories (Per 1L)
Carbs: 34.2 g (Per 1L)
Created: Thursday September 19th 2024
1.055
1.005
6.5%
27.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - DME Golden Light1.8 kg DME Golden Light 44.6 4 81.8%
0.40 kg Briess - DME Bavarian Wheat0.4 kg DME Bavarian Wheat 44.6 3 18.2%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 16.34 22.9%
4 g Hallertau Herkules4 g Hallertau Herkules Hops Pellet 15.4 Boil 20 min 6.93 11.4%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 78 °C 10 min 3.08 42.9%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Hop Stand at 78 °C 10 min 1.49 22.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g 카라기난 Fining Boil 10 min.
3 g Yeast Nutrients Other Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.8 g       Temp: 21 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 60 120 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.5 L) 20.8
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.9 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.1 L) 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 16 L) 15
Total: 20.8  
Equipment Profile Used: System Default
"소소한농_세종(15L)#1" Saison beer recipe by 취한보리. Extract, ABV 6.45%, IBU 27.83, SRM 4.3, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Citra, Hallertau Herkules, Hallertau Blanc) Other: (카라기난, Yeast Nutrients, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-19 11:40 UTC