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stout ex

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 19th 2024
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 68.2%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 6.8%
0.40 kg Thomas Fawcett - Chocolate Malt0.4 kg Chocolate Malt 32.2 420 9.1%
0.30 kg Grain Millers - Flaked Oats0.3 kg Flaked Oats 34.6 1.5 6.8%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 6.8%
0.10 kg Thomas Fawcett - Black Malt0.1 kg Black Malt 32 545 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 16.1 Boil 60 min 34.65 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg Brown Sugar Other Boil 1 hr.
4 g CaCl2 Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 g Ca(OH)2 Water Agt Mash 1 hr.
1 g Squid ink Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 69 °C 65 °C 60 min
4 L Fly Sparge 75 °C 75 °C --
4 L Fly Sparge 75 °C 75 °C --
4 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"stout ex" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 34.65, SRM 39.58, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II, Chocolate Malt, Flaked Oats, Crystal Malt, Black Malt) Hops: (magnum) Other: (Brown Sugar, CaCl2, Epsom Salt (MgSO4), Ca(OH)2, Squid ink)
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  • Last Updated: 2024-09-19 06:43 UTC