What Should We Call It Now - Beer Recipe - Brewer's Friend

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What Should We Call It Now

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday September 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Extra Pale Ale Malt4500 g Extra Pale Ale Malt 38 1.7 70.3%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 17.2%
800 g Crisp Malting - Caramalt800 g Caramalt 37 12 12.5%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Citra4 g Citra Hops Pellet 12 Boil 60 min 6.52 1%
4 g Barth-Haas - Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 6.79 1%
4 g Barth-Haas - Galaxy4 g Galaxy Hops Pellet 13.5 Boil 60 min 7.33 1%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 80 °C 30 min 3.96 5%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Pellet 13.5 Whirlpool at 80 °C 30 min 4.46 5%
150 g Barth-Haas - Citra150 g Citra Hops Pellet 12 Dry Hop at 14 °C 3 days 37.3%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop at 14 °C 3 days 24.9%
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 24.9%
402 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.42 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"What Should We Call It Now" Specialty IPA: New England IPA beer recipe by Brewer #438208. All Grain, ABV 6.4%, IBU 29.05, SRM 6.32, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Caramalt) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 05:44 UTC