NZ Kolsch - Beer Recipe - Brewer's Friend

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NZ Kolsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Fulford
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Vienna Malt2.5 kg Vienna Malt 35.9 3.37 55.6%
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 22.2%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 16.7 Boil 20 min 19.92 17.6%
30 g Motueka30 g Motueka Hops Pellet 5.2 Hop Stand 20 min 3.71 35.3%
40 g nectaron40 g nectaron Hops Pellet 10 Dry Hop 3 days 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 65 °C 65 °C 60 min
8.6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"NZ Kolsch" Kölsch beer recipe by Daniel Fulford. All Grain, ABV 5.13%, IBU 23.64, SRM 4.5, Fermentables: (Vienna Malt, Pilsner / Export Pilsner, Wheat Malt) Hops: (Moutere, Motueka, nectaron)
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  • Last Updated: 2024-09-20 23:12 UTC