Guinness - Beer Recipe - Brewer's Friend

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Guinness

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 19th 2024
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Irish Stout

by orocher79

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 48

1.050
1.009
5.4%
46.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 78.3%
300 g Flaked Barley300 g Flaked Barley 32 2.2 13%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil at 67 °C 30 min 46.48 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 2 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.22 L Steeping 67 °C 67 °C 90 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (8.2 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 5.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.5
Going into fermentor 10.5
Total: 8.2  
Equipment Profile Used: System Default
"Guinness" Dry Stout beer recipe by Brewer #438204. All Grain, ABV 5.37%, IBU 46.48, SRM 33.5, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2024-09-19 02:15 UTC