Saison Dupont - Beer Recipe - Brewer's Friend

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Saison Dupont

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 19th 2024
1.064
1.016
6.3%
22.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 87.3%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 1.6%
35 lb Franco-Belges - CaraVienna35 lb CaraVienna 27 20 11.1%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Strisselspalt3 lb Strisselspalt Hops Pellet 3.5 Boil 60 min 20.09 66.7%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 10 min 2.43 22.2%
0.50 lb East Kent Goldings0.5 lb East Kent Goldings Hops Pellet 5 Boil 1 min 0.21 11.1%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Sparge 1 hr.
1 lb Bitter Orange Peel Flavor Boil 10 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.1 2 5 39.5 101.8 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.2 gal (616.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.2 gal (568.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 75.7 g | 302.8 qt) 91.5 366  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.2 g | 616.8 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 209.63 838.5
Equipment Profile Used: System Default
"Saison Dupont" No Profile Selected beer recipe by schmidder. All Grain, ABV 6.3%, IBU 22.72, SRM 6.87, Fermentables: (Pilsner, CaraMunich I, CaraVienna) Hops: (Strisselspalt, Saaz, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Bitter Orange Peel)
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  • Last Updated: 2024-10-18 22:13 UTC