WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 191.81 L. Suggest reducing strike water volume to 5.34 L and adding 146.41 L sparge/top-off.
151.8
Strike water volume at mash thickness of 2.5 L/kg
151.8
Mash volume with grains
191.8
Grain absorption losses
-60.7
Remaining sparge water volume (equipment estimates 116.1 L)
150.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 206.2 L)
240.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
200
Going into fermentor
200
Total:
302.1
Equipment Profile Used:
System Default
"Weizenbock" Weizenbock beer recipe by MV Brew Co.. All Grain, ABV 7.32%, IBU 16.72, SRM 9.31, Fermentables: (Pilsner, Wheat, Carafa I) Hops: (Magnum)
