New Hartbeat - Beer Recipe - Brewer's Friend

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New Hartbeat

287 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: HHBC
Calories: 287 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday September 18th 2024
20.7 °P
5.5 °P
8.4%
68.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,135 lb Stone Path Malt - Nor'East Gold1135 lb Nor'East Gold 36.8 2 72.8%
275 lb Flaked Oats275 lb Flaked Oats 33 2.2 17.6%
100 lb Simpsons - Dextrin Malt100 lb Dextrin Malt 31 1.1 6.4%
50 lb United Kingdom - Golden Naked Oats50 lb Golden Naked Oats 33 10 3.2%
1,560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops Pellet 15 Boil 60 min 28.6 4.9%
22 lb Yakima Valley Hops - Citra22 lb Citra Hops Leaf/Whole 13.1 Whirlpool at 170 °F 0 min 22.28 27.2%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool 5 min 17.72 13.6%
22 lb Yakima Valley Hops - Citra22 lb Citra Hops Pellet 13.1 Dry Hop at 170 °F 0 days 27.2%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.2%
81 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 45536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235 gal Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 488.7 gal (1954.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 476.7 gal (1906.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 709.8 gal (2839.2 qt) 585 2340  
Strike water volume at mash thickness of 1.5 qt/lb 585 2340  
Mash volume with grains 709.8 2839.2  
Grain absorption losses -195 -780  
Remaining sparge water volume (equipment estimates 98.95 g | 395.8 qt) 80.25 321  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 488.7 g | 1954.8 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 484.8 1939.2  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
Going into fermentor 465 1860  
Total: 665.25 2661
Equipment Profile Used: System Default
"New Hartbeat" American Pale Ale beer recipe by HHBC. All Grain, ABV 8.44%, IBU 68.6, SRM 5.94, Fermentables: (Nor'East Gold, Flaked Oats, Dextrin Malt, Golden Naked Oats) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2024-10-10 02:00 UTC