Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:465 gallons
(fermentor volume) Pre Boil Size:470 gallons Pre Boil Gravity:20.5 °P
(recipe based estimate)
Post Boil Gravity:20.7 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Source:HHBC Calories:287 calories
(Per 12oz)
Carbs:29.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 488.7 gal (1954.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 476.7 gal (1906.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 709.8 gal (2839.2 qt)
585
2340
Strike water volume at mash thickness of 1.5 qt/lb
585
2340
Mash volume with grains
709.8
2839.2
Grain absorption losses
-195
-780
Remaining sparge water volume (equipment estimates 98.95 g | 395.8 qt)
80.25
321
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 488.7 g | 1954.8 qt)
470
1880
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil Volume
484.8
1939.2
Hops absorption losses (whirlpool, hop stand)
-19.8
-79.2
Going into fermentor
465
1860
Total:
665.25
2661
Equipment Profile Used:
System Default
"New Hartbeat" American Pale Ale beer recipe by HHBC. All Grain, ABV 8.44%, IBU 68.6, SRM 5.94, Fermentables: (Nor'East Gold, Flaked Oats, Dextrin Malt, Golden Naked Oats) Hops: (Magnum, Citra, Mosaic)